Specialty Menu - Reed Catering

Appetizers

  • Wild mushroom tarts
  • Mini shrimp, scallop cakes, wasabi mayo, pickled ginger
  • Peppered tuna skewers, wasabi mayonnaise
  • Polenta bits, gorgonzola cheese, pear tomatoes, pine nuts, basil
  • Herbed chicken-chutney salad on lettuce leaves
  • Roast beef, arugula crostini with olive-red pepper relish
  • Cucumber cups filled, Dungeness crab, wasabi mayonnaise
  • Mango curry shrimp salad in phyllo cups
  • Warm Dungeness crab fondue, accompanied With garlic bruschetta
  • Asparagus wrapped with phyllo, parmesan cheese accompanied with taziki sauce
  • East-west phyllo, shrimp, cilantro, hazelnuts accompanied with citrus vinaigrette
  • Steamed or pan fried chicken-vegetable potstickers, sweet-chili dipping sauce
  • Vegetable potstickers, soy-ginger dipping sauce
  • Crostini with spiced crab, shrimp salad
  • Potato cakes, sour cream, chives, bacon
  • Mini risotto cakes, fresh tomato, basil salsa
  • Bruschetta, smoked salmon, goat cheese, fennel, fresh tarragon, lemon
  • Antipasti platter - a large selection of marinated fresh mozzarella, salami, Italian cheese, Tuscan bean salad, shrimp, olives, roasted red, orange, yellow peppers, assortment of domestic and imported cheese, crackers
  • Large prawns, lemon cocktail sauce/Asian pesto
  • Plank salmon, red onions, capers, with cream cheese, red onions, chopped eggs, capers, crackers and toasted baguette
  • Smoke salmon dip, assorted crackers
  • Assortment of seasonal vegetables, herb dip
  • Assortment of seasonal fruit
  • Polenta triangles, lemon sour cream, smoked salmon
  • Skewered Korean barbecue beef, assortment of peppers, green onions
  • Warm brie, brown sugar, hazelnuts, fresh raspberries, toasted baguette
  • Garlic-curry hummus, pita triangles
  • Crispy potato, coconut shrimp, curry hummus
  • Five-spice Chinese chicken salad in phyllo cups
  • Mini crab/salmon or shrimp cakes, mango salsa or fresh basil, tomato salsa
  • Pesto and brie canape
  • Sesame-crusted salmon, orange-miso sauce
  • Crostini, goat cheese,fresh roma tomatoes, basil, balsamic vinaigrette
  • Assortment of sushi (California, Hawaiian, spicy shrimp/crab, vegetarian) wasabi, pickled ginger, soy-ginger vinaigrette
  • Baked brie in puff pastry
  • Stuffed mushrooms, bacon, cream cheese, cornbread dressing, parmesan cheese
  • Phyllo, chicken, spinach, ricotta, parmesan
  • Assortment of domestic/imported cheese, garnished with grapes, pears, toasted whole almonds, toasted baguette rounds, fig-orange compote

Entrees

  • Plank salmon, fresh seasonal fruit salsa
  • Grilled shrimp wrapped with fresh basil, proscuitto
  • Chicken/beef or lamb kabob, red onion, red, orange, yellow peppers, red onion, mushrooms, yellow and green zucchini
  • Plank seasonal white fish (sea bass, halibut, swordfish), fresh seasonal salsa or tomato-basil salsa
  • Barbecue flank steak, carving station, soy dipping sauce or horseradish cream
  • Turkey carving station, gravy, cranberry sauce
  • Honey baked ham carving station, assortment of mustards
  • Roast prime rib carving station, horseradish cream, au jus
  • Thai barbecue chicken breast, spicy peanut sauce
  • Teriyaki chicken breast, soy-dipping sauce
  • Korean barbecue beef garnished assortment of peppers, spicy Korean Chili sauce, ginger-sesame dipping sauce
  • Barbecue boneless leg of lamb, mint jelly, cucumber sour-cream sauce
  • Stuffed chicken breasts, spinach, ricotta cheese, sundried tomato
  • Pork tenderloin, maple-dijon sauce or Asian pesto
  • Seafood,/meat or vegetarian lasagna

Salads

  • Wild baby greens, dried cranberries, hazelnuts, gorgonzola or blue cheese, raspberry vinaigrette (option , topped with crab/shrimp or salmon cake
  • Greek salad, roma tomatoes, cucumbers, red onions, kalamata olives, drizzled with olive oil vinaigrette
  • Haricot verts (French green beans), gorgonzola cheese, almonds, citrus vinaigrette
  • Spicy Chinese noodle salad with assortment of seasonal vegetables (option, Chinese barbecue pork/chicken or shrimp)
  • Chinese cabbage salad, purple and green cabbage, green onions, peanuts, spicy Asian vinaigrette
  • Chinese sugar peas, broccoli, cauliflower salad, almonds with sweet-chili dressing
  • Wild orange rice salad, fresh mint, yellow raisins, pecans
  • Romaine, pears, blue cheese, walnuts, drizzled with raspberry vinaigrette
  • California chop salad, romaine, mozzarella cheese, bacon, tomato, cucumber, olives, olive oil vinaigrette

Side Dishes - Starch

  • Jasmine rice, curry, dried cranberries, almonds
  • Rice pilaf, assorted wild mushrooms, truffle essence
  • Fried rice, scallions, water chestnuts, carrots, (option, Chinese barbecue pork/Chicken or shrimp)
  • Mash potatoes
  • Roasted garlic mash potatoes
  • Roasted red potatoes, fresh herbs, garlic
  • Stuffed potato halves, bacon, scallions, cheddar cheese
  • Fettuccine Alfredo
  • Polenta, garlic, parmesan cheese
  • Wild mushroom risotto
  • Rice, corn cakes, tomato-basil salsa
  • Potato cakes, sour cream, scallions
  • Sweet potato puree or potato au gratin

Side Dishes - Vegetables

  • Blanched asparagus, truffle oil or Asian vinaigrette
  • Haricots verts (French green beans), bacon, blue cheese, almonds
  • Baby carrots, glazed walnuts
  • Broccolini, herb lemon butter

Side Dishes - Breads

  • Flatbread with fresh roma tomatoes, garlic, cambozola cheese
  • Focaccia with pesto
  • Rosemary garlic focaccia
  • Assortment of specialty bread (cibatta, rosemary potato, puliese, herb focaccia), olive tapenade and butter

Desserts

  • Pecan spice cake
  • Mini tartlets, vanilla crème, fresh seasonal fruit
  • Mini tirmisu
  • Mini cream puffs, chocolate drizzled
  • Mini assortment of cheesecakes
  • Key lime tartlets
  • Assortment of French pastries
  • White and chocolate dipped strawberries
  • Chocolate fountain accompanied with strawberries, pretzels, marshmallows, bananas, and mini cream puffs
  • Chocolate brownies
  • Lemon bars
  • Assortment of fresh fruit, domestic and imported cheese accompanied with crackers

MENU CHANGES SEASONALLY BASED ON THE FRESHEST INGREDIENTS AVAILABLE.
Price may vary on Salmon and other ingredients depending on availability.

PRICE VARIES WITH SELECTION AND NUMBER OF GUESTS.

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